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slacktideseafoods

Smoked Copper River Sockeye

$210.00 USD
$210.00 USD
Sale Sold out
Shipping calculated at checkout.
Portion

The Copper River is home to world-famous wild salmon. Sockeye have a robust and rich flavor with a firm texture. We caught this sockeye and smoked it locally at Orca Cannery's Smoke House. It is smokey, salty and with a touch of sweetness. Pair with your favorite cheese, crackers and bubbly wine. Serve chilled or room temperature. 

For a limited time, we are offering free Thai-style Copper River sockeye patties in every smoked sockeye box.

Smoked Copper River Sockeye 

  • Wild-Caught
  • Hot smoked in Cordova, Alaska
  • Flash frozen
  • 5 oz portions
  • ready-to-eat, no preparation necessary 
  • Ingredients: alder smoked sockeye salmon, salt, brown sugar

      Shipping & Returns

      Free Shipping Always

      All orders are shipped on Monday nights via UPS overnight.

      Orders placed on Mondays after 11 am PST will ship the following Monday.

      On the day of shipment an email will automatically be sent with the tracking number, so you can track it.

      We do not offer shipping to Hawaii at this time.

      We ask Alaska residents to contact us to set up a custom order, as shipping varies on location.

      We highly recomend Route shipping insurance on all frozen orders.

      Read our full shipping policy here.

      Packaging

      We use sustainable green cell foam to insulate our frozen boxes instead of Styrofoam. A combination of pellet dry ice and gel packs are used to keep fish frozen during transit.

      5 lb. box = .5 cubic feet
      10 lb = 1 cubic foot
      30 lb. = 3 cubic feet

      Customer Reviews

      Based on 1 review
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      J
      Jessica Quinn
      Delicious smoked salmon

      So good!!! Packaged great, arrived quickly and top notch quality salmon.

      Shipped to Your Home

      A small, fishermen-owned-processor cleans our fish as soon as it arrives at the dock. Hand cut portions are placed in parchment paper prior to vacuum sealing to create an oxygen barrier that locks in premium quality. Flash freezing our seafood at -20 degrees for 3 days, ensures sushi-grade quality that you can safely eat raw. This high quality fish is shipped directly to your home in sustainable packaging.