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Copper River King

Regular price $325.00 USD
Regular price Sale price $325.00 USD
Sale Sold out
Shipping calculated at checkout.

The Copper River  is home to world-famous salmon and King is the most famous of them all. They store more fat than most, in order to make it up the 300-mile-long river with a 12-foot per mile elevation gain! Copper River King salmon is prized for its exceptionally high-fat content, succulent texture, and rich buttery flavor.

Sushi Grade Quality

  • Hand cut with skin on
  • Scales removed
  • 6 oz - 8 oz flash-frozen portions
  • Individually packaged

    Shipping & Returns

    Free Shipping Always

    All orders are shipped on Monday nights via UPS overnight.

    Orders placed on Mondays after 11 am PST will ship the following Monday.

    On the day of shipment an email will automatically be sent with the tracking number, so you can track it.

    We do not offer shipping to Hawaii at this time.

    We ask Alaska residents to contact us to set up a custom order, as shipping varies on location.

    We highly recomend Route shipping insurance on all frozen orders.

    Read our full shipping policy here.


    We use sustainable green cell foam to insulate our frozen boxes instead of Styrofoam. A combination of pellet dry ice and gel packs are used to keep fish frozen during transit.

    5 lb. box = .5 cubic feet
    10 lb = 1 cubic foot
    30 lb. = 3 cubic feet

    Customer Reviews

    Based on 1 review
    Worth every penny!

    I have been fortunate enough to have grown up eating salmon..but nothing compares to Copper River Kings! This fish will change your life! I am so excited to eat salmon that not only supports a healthy lifestyle, but also provides an elevated culinary experience. Thank you Slack tide Seafoods!

    Shipped to Your Home

    A small, fishermen-owned-processor cleans our fish as soon as it arrives at the dock. Hand cut portions are placed in parchment paper prior to vacuum sealing to create an oxygen barrier that locks in premium quality. Flash freezing our seafood at -20 degrees for 3 days, ensures sushi-grade quality that you can safely eat raw. This high quality fish is shipped directly to your home in sustainable packaging.