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Alaskan Yellow Eye Rockfish

Regular price $155.00 USD
Regular price Sale price $155.00 USD
Sale Sold out
Shipping calculated at checkout.

Wild Alaskan Rockfish is a white fish with a flaky texture and a mild, sweet flavor. It is very versatile in the kitchen. This fish makes the best fish tacos! Sustainably harvested in Prince William Sound with hook and line.

Sushi Grade Quality

  • Cut by hand
  • Scales, skin, and bones removed
  • 8 oz flash-frozen portions
  • Individually packaged

    Shipping & Returns

    Free Shipping Always

    All orders are shipped on Monday nights via UPS overnight.

    Orders placed on Mondays after 11 am PST will ship the following Monday.

    On the day of shipment an email will automatically be sent with the tracking number, so you can track it.

    We do not offer shipping to Hawaii at this time.

    We ask Alaska residents to contact us to set up a custom order, as shipping varies on location.

    We highly recomend Route shipping insurance on all frozen orders.

    Read our full shipping policy here.


    We use sustainable green cell foam to insulate our frozen boxes instead of Styrofoam. A combination of pellet dry ice and gel packs are used to keep fish frozen during transit.

    5 lb. box = .5 cubic feet
    10 lb = 1 cubic foot
    30 lb. = 3 cubic feet

    Customer Reviews

    Based on 2 reviews
    Jeff Pittsley
    Yellow my Favorite Alaska Fish

    Got high Quality. Worth the money. Came out around $10 a portion. Which makes for cost effective healthy meal. Just right portion at 6oz.

    sandy blauvelt
    Rockfish sashimi YUM!

    There is rockfish, then there is yellow eyed rockfish. Wow, what a difference. And sashimi grade! Best sashimi ever… and I have had it all. Thank you!

    Shipped to Your Home

    A small, fishermen-owned-processor cleans our fish as soon as it arrives at the dock. Hand cut portions are placed in parchment paper prior to vacuum sealing to create an oxygen barrier that locks in premium quality. Flash freezing our seafood at -20 degrees for 3 days, ensures sushi-grade quality that you can safely eat raw. This high quality fish is shipped directly to your home in sustainable packaging.